Chocolate Chip Cliff Bar Snacks(via)

Ingredients

Instructions

2 persons
  1. Preheat the oven to 300F (150C).
  2. Blend all the wet ingredients until smooth.
  3. In a large mixing bowl, combine all the dry ingredients.
  4. Add the wet to the dry. Mix.
  5. Stir in the chocolate chips.
  6. Shape the dough into a long log that is about 3 inches wide and about 1/2 inch high.
  7. Using a knife or a pastry cutter, divide the log into 8 bars (see video if you are confused).
  8. Transfer to a baking sheet lined with parchment paper.
  9. Bake for 20 mins at 300F (150C).
  10. Cool. Keep in an airtight container in the fridge.