Crispy Chicken Tenders Dinner(via)

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!.

Ingredients

  • Breadcrumb

  • Batter

  • Chicken

Instructions

3-4 persons
  1. Preheat oven to 200C/390F.
  2. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
  3. Place a rack on a baking tray (not critical but bakes more evenly).
  4. Place the Batter ingredients in a bowl and whisk with a fork until combined.
  5. Add the chicken into the Batter and toss to coat.