my-recipes

Ingredients

1 3/4 cups self rising flour Use gluten-free, if needed

1 cup Greek yogurt See post for ALL tested options

1 tablespoon butter of choice * See notes

1 tablespoon sesame seeds Optional, to top

1 tablespoon poppy seeds Optional, to top

Preheat the oven to 180 C.
Line a baking tray with parchment paper and set aside.
In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough remains.
Lightly grease a kitchen surface with extra flour.Place the ball of dough on top, and top with a little extra flour.
Gently kneed the dough on both sides, flattening it out into a circular shape.Slice into 4 even pieces.
Use your hands to roll the dough into a thin, sausage shape.Join both ends of the dough to form a bagel shape.Place on the lined tray and repeat until 4 bagels are formed.Lightly brush the tops of each bagel with either butter, egg, milk or water.Sprinkle the seeds on top.
Bake the bagels for 20 - 22 minutes, or until golden brown.Remove from the oven and allow to cool completely.